Meal Menus for April 3-April 9 2016

I usually plan meals out for my family. It saves myself time at the store plus I don’t have to always ask myself “what’s for dinner”! Sometimes I have a specific order I do them in and other times I look at the list and see what sounds good after a long day at work.

Here is this weeks:

Spaghetti/Garlic Bread/ Green Beans/ Salad

Chili Cheese Dogs/ Macaroni and Cheese

Easy Vegetable Soup

Chicken Rice-a-Roni/Cajun Cornbread

Leftovers

Beef Quesadillas/Salad

Meatloaf/ Mashed Potatoes with Brown Gravy/ Peas

Happy eating!!

 

 

South of the Border Bake

1-1/2 lbs. ground beef 

2 Tbsp. Chili powder 

1 onion, diced 

1 pkg. enchilada mix

1 pkg. taco sauce mix

1 (8 oz. ) tomato sauce 

1 (10-3/4 oz.) cheddar cheese soup, undiluted 

1 (10-3/4 oz.) cream of mushroom soup, undiluted 

1 pkg. flour tortillas 

1 c. Cheddar cheese 

Sour cream

***Preheat oven to 400***

Cook beef and onion with chili powder; drain. Add sauce mixes and tomato sauce; stir well. Add cheddar cheese soup and mushroom soup. Stir often and cook over low heat until mixture starts to boil. In greased baking dish, put a layer of tortillas in bottom of pan. Pour half of meat mixture over tortillas. Put another layer of tortillas then remaining meat mixture. Top with cheddar cheese. Bake for 20-25 minutes. Serve with sour cream. 

Roasted Parmesan Potato Wedges 

2 lbs. potatoes 

2 tsp. Vegetable oil 

1/2 c. Parmesan cheese 

1 tsp. Basil

1 tsp. Seasoned salt 

1/4 tsp. Onion powder 

1/4 tsp. Garlic powder 

1/4 tsp. Pepper

***Preheat oven to 350***

Cut potatoes into wedges. Put potatoes in ziplock bag; add oil. Move potatoes around in bag to get oil on all the potatoes. Combine remaining ingredients; toss in bag and move potatoes around again. Put on a greased cookie sheet in single layer. Bake 45-50 minutes. 

Cheeseburger Cups 

1lb. Ground beef 

1/2 c. Ketchup 

2 Tbsp. Brown sugar 

1 Tbsp. Mustard 

1-1/2 tsp. Worcestershire sauce 

1 tube (12 oz. ) Buttermilk biscuits 

1/2 c. Velveeta, cut into cubes 

***Preheat oven to 400***

Cook beef; drain. Stir in ketchup, brown sugar, mustard and Worcestershire sauce. Press each biscuit into the bottom and up sides of a greased muffin cup. Spoon beef mixture into cups. Top with cheese cubes. Bake for 14-16 minutes or until golden brown. 

Easter Weekend 

I have today and Monday off, earlier this week I was extremely excited about this… But my 1year old is sick. 🙁 I hope she gets better fast! I am pushing fluids since she seems to be having a hard time keeping anything down. My son for right now seems to be doing good. Yesterday I was a little worried that he was getting sick. He had a headache which is unusual for him. 

I hope everyone has a wonderful weekend with family and friends! We plan on doing eggs for the kids, plastic and real. My son loves getting to color them. This year instead of buying dye I have decided to look online to see if I can find a way to make my own dye. What do you all do?

We are also having ham steaks for our entrée this Easter. I will be making deviled eggs with the dyed eggs the kids hunt!  Adding some mashed potatoes and corn to round out the meal. What are you having?

PIZZA PASTA BAKE

1 LB. ground beef                                    3/4 c. water

1/2 onion                                                  3 c. rotini pasta

1 clove garlic                                           2 c. mozzarella cheese

1 tsp. Italian seasoning                        36 pepperoni slices

1 (14 oz.) pizza sauce

 

***Preheat oven to 350***

Cook the pasta according to package directions.  Cook the beef with onion, garlic and Italian seasoning. Drain. Add pizza sauce and water. Stir. Add pasta, 1-1/2 cups of mozzarella cheese and 20 pepperoni slices cut in half. Stir well.  Spray a 9X13 inch baking dish with cooking spray. Pour in pasta mixture.  Sprinkle with remaining cheese.  Top with pepperoni slices. Cover with foil. Bake for 20 minutes.  Remove foil and bake for 5-10 minutes longer.  Serve with salad and garlic toast.

I made it with pork sausage. My husband and I really enjoyed the flavor this meal has to offer.

A Wee Murder in My Shop by Fran Stewart 

  On book: While on a transatlantic hunt for some authentic wares to sell at her shop, Peggy is looking to forget her troubles by digging through the hidden treasures of the Scottish Highlands. With so many enchanting items on sale, Peggy can’t resist buying a beautiful old tartan shawl. But once she wraps it around her shoulders, she discovers that her purchase comes with a hidden feature: the specter of a 14th-century Scotsman.
Unsure if her Highland fling was real or a product of an overactive imagination, Peggy returns home to Vermont only to find the dead body of her ex-boyfriend on the floor of her shop. When the police chief arrest Peggy’s cousin based on some incriminating evidence, Peggy enlists her haunting  Scottish companion to help figure out who really committed the crime before anyone else gets kilt…

My thoughts: I give this book 3 stars. The book moved too slow for me seem that it took forever for the murder to happen. The ghost drove me nuts. I understand he is from many  years before but his talk and to many questions bugged me. Also the ghost getting all huffy when Harper came around annoyed me!I also didn’t feel any small hometown feel to this book. I didn’t really get a feel for the main characters shop either.  I will read the next in the series hopefully the characters evolve  also hope to learn more about the town and her shop.

Reading Challenge 2016

I got started on my reading challenge for this year. My goal this year is 60 books!  That is ten more than last year…which I did not make it too! My first book was Snow White Red-Handed by Maia Chance. I am on my second one which is A Wee Murder in My Shop by Fran Stewart. 

What is your goal for this year?

Happy reading!

Oatmeal Scotchies

1 1/4 c. all-purpose flour

1 tsp. baking soda

1/2 tsp. salt

1/2 tsp. cinnamon

1 c. butter, softened

3/4 c. sugar

3/4 c. brown sugar, packed

2 large eggs

1 tsp. vanilla

3 c. quick-cooking oats

1 2/3 c. (11 oz.) Butterscotch Morsels

***Preheat oven to 375***

imageCombine flour, baking soda, salt and cinnamon in a bowl.

imageBeat butter, sugars, eggs and vanilla in large mixer bowl.

imageStir in oats and morsels.

imageDrop onto ungreased baking sheets. Bake for 7 to 8 minutes. Cool on baking sheet for 2 minutes; remove to wire racks to cool completely.

imageENJOY!

 

Thanksgiving 2015

WOW! I have not posted anything in a long time. I hope everyone is doing well!

Hope everyone had a wonderful Thanksgiving! We had a wonderful one with family that we hadn’t been able to see in a long time. It has been about nine years since we had been able to make a trip to Fort Scott, KS.

This trip was actually a success for us. Both children were really great, neither one had any problems with the trip. I must let you know that my son is 14 years old and has Autism. My daughter is 8 months old. We were in the car for 4 to 5 hours there so I was really proud of them. The trip back home was even longer as we had to drive in sleet and icy roads.

It was a wonderful time with the family! Of course, after all the years I had to hope I had everyones name right!  A lot of the family was impressed with how far along my son was and that being around everyone was actually a good thing for him.  He can really be quite the little social bug if you let him! I am really looking forward to going next year. Just hope the weather is better!