2 (10 oz. ) Rotel, you choose the right spicy for yourself
1 lb. sausage, cooked
Cook sausage; drain. Add cheese sauce and Rotel. Heat until warm. Serve with tortilla chips.
MONDAY: Enchiladas / Refried Beans
TUESDAY: BBQ Meatballs / Boiled Potatoes / Corn / Bread and Butter
WEDNESDAY: Patty Melt / Fried Potatoes
THURSDAY: Biscuits and Gravy
SATURDAY: Autumn Soup / Saltine Crackers
SUNDAY: BREAKFAST: Egg and Biscuit Sandwich / Hash Browns / Bacon SUPPER: Mexican Casserole
1 lb. ground beef
1 (28oz.) diced tomatoes, undrained
1 (16oz.) frozen vegetables
1 (16oz.) kidney beans, undrained
1 (14 1/2 oz.) beef broth
1 envelope taco seasoning
1 garlic clove
Cook ground beef and onions; drain. Add remaining ingredients. Heat to a boil. Reduce heat, simmer uncovered, for 10 minutes.
This is AMAZING! It is the most delicious beef tips I have had in a long time. The crockpot does all the work!
2 lbs. stew meat
1 (10-3/4 oz. ) cream of celery soup, undiluted
1/2 soup can water
1 (10-3/4 oz. ) cream of chicken soup, undiluted
1 package onion soup mix
Spray crockpot with cooking spray.
Put beef in bottom of crockpot; top with onion soup mix. Combine the soups with the water in a bowl. Pour on top of beef. Cook on LOW for 6 hours or until meat is tender.
Serve over hot cooked rice.
1 lb. ground beef
3/4 c. Onion
1/2 tsp. Salt
1/2 tsp. Garlic powder
1 (14 oz.) beef broth
1 (14.5 oz) diced tomatoes, undrained
2 c frozen mixed vegetables
1-1/2 c instant brown rice, uncooked
Place beef, onion, salt and garlic powder in skillet; cook. Drain. Add all remaining ingredients to skillet. Stir to combine. Bring to a boil. Cover and reduce heat to medium low. Cook 10 minutes or until rice is tender.
I usually plan meals out for my family. It saves myself time at the store plus I don’t have to always ask myself “what’s for dinner”! Sometimes I have a specific order I do them in and other times I look at the list and see what sounds good after a long day at work.
Here is this weeks:
Spaghetti/Garlic Bread/ Green Beans/ Salad
Chili Cheese Dogs/ Macaroni and Cheese
Easy Vegetable Soup
Chicken Rice-a-Roni/Cajun Cornbread
Meatloaf/ Mashed Potatoes with Brown Gravy/ Peas
1-1/2 lbs. ground beef
2 Tbsp. Chili powder
1 onion, diced
1 pkg. enchilada mix
1 pkg. taco sauce mix
1 (8 oz. ) tomato sauce
1 (10-3/4 oz.) cheddar cheese soup, undiluted
1 (10-3/4 oz.) cream of mushroom soup, undiluted
1 pkg. flour tortillas
1 c. Cheddar cheese
***Preheat oven to 400***
Cook beef and onion with chili powder; drain. Add sauce mixes and tomato sauce; stir well. Add cheddar cheese soup and mushroom soup. Stir often and cook over low heat until mixture starts to boil. In greased baking dish, put a layer of tortillas in bottom of pan. Pour half of meat mixture over tortillas. Put another layer of tortillas then remaining meat mixture. Top with cheddar cheese. Bake for 20-25 minutes. Serve with sour cream.
2 lbs. potatoes
2 tsp. Vegetable oil
1/2 c. Parmesan cheese
1 tsp. Basil
1 tsp. Seasoned salt
1/4 tsp. Onion powder
1/4 tsp. Garlic powder
1/4 tsp. Pepper
***Preheat oven to 350***
Cut potatoes into wedges. Put potatoes in ziplock bag; add oil. Move potatoes around in bag to get oil on all the potatoes. Combine remaining ingredients; toss in bag and move potatoes around again. Put on a greased cookie sheet in single layer. Bake 45-50 minutes.
1lb. Ground beef
1/2 c. Ketchup
2 Tbsp. Brown sugar
1 Tbsp. Mustard
1-1/2 tsp. Worcestershire sauce
1 tube (12 oz. ) Buttermilk biscuits
1/2 c. Velveeta, cut into cubes
***Preheat oven to 400***
Cook beef; drain. Stir in ketchup, brown sugar, mustard and Worcestershire sauce. Press each biscuit into the bottom and up sides of a greased muffin cup. Spoon beef mixture into cups. Top with cheese cubes. Bake for 14-16 minutes or until golden brown.
I have today and Monday off, earlier this week I was extremely excited about this… But my 1year old is sick. 🙁 I hope she gets better fast! I am pushing fluids since she seems to be having a hard time keeping anything down. My son for right now seems to be doing good. Yesterday I was a little worried that he was getting sick. He had a headache which is unusual for him.
I hope everyone has a wonderful weekend with family and friends! We plan on doing eggs for the kids, plastic and real. My son loves getting to color them. This year instead of buying dye I have decided to look online to see if I can find a way to make my own dye. What do you all do?
We are also having ham steaks for our entrée this Easter. I will be making deviled eggs with the dyed eggs the kids hunt! Adding some mashed potatoes and corn to round out the meal. What are you having?
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