BEEF and CHEDDAR SOFT TACOS

This is a super simple meal!

1 lb. ground beef

1 can (10-3/4 oz) condensed cheddar cheese soup

1/2 c. Thick and chunky salsa or picante sauce

8 flour tortillas (8-inch)

2 c. Shredded lettuce

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In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Drain.

Add the soup and salsa. Reduce heat to low and heat through.

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I makes Spanish Rice to go along with these tacos. And YES, I cheat at it!! One bag is the right amount for my husband and I.

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Spoon about 1/3 cup meat mixture down  center of each tortilla.  Top with lettuce.  Fold tortilla around filling.  Serve with additional salsa.

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I served a fresh or canned fruit with it.  The strawberries made this plate so colorful and inviting. IT WAS A DELICIOUS MEAL!

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