Hamburger Soup (Pioneer Woman version)

This is one of my favorite hamburger soup recipes. I’m so happy that I gave this one a try, didn’t think I would ever find one I would like!

2-1/2 lbs. ground beef

1 onion, diced

2 celery stalks, diced

3 garlic cloves

1 (14-1/2 oz.) whole tomatoes, untrained ( I was diced tomatoes)

1 each yellow, red and green pepper, diced

4 carrots, sliced diagonally

5 large red potatoes, 1 inch chunks

3 c. Beef broth, more as needed

3 Tbsp. tomato paste

1/2 tsp. kosher salt

1/2 tsp. black pepper

2 tsp. parsley

1/2 tsp. oregano

1/4 tsp. cayenne pepper

Cook ground beef, onion, celery and garlic; drain. Add remaining ingredients. Stir together; bring to boil. Reduce heat, cover and simmer 15-20 minutes or until potatoes are done.

Serve with bread, rolls and cheese biscuits.

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