This is one of my favorite hamburger soup recipes. I’m so happy that I gave this one a try, didn’t think I would ever find one I would like!
2-1/2 lbs. ground beef
1 onion, diced
2 celery stalks, diced
3 garlic cloves
1 (14-1/2 oz.) whole tomatoes, untrained ( I was diced tomatoes)
1 each yellow, red and green pepper, diced
4 carrots, sliced diagonally
5 large red potatoes, 1 inch chunks
3 c. Beef broth, more as needed
3 Tbsp. tomato paste
1/2 tsp. kosher salt
1/2 tsp. black pepper
2 tsp. parsley
1/2 tsp. oregano
1/4 tsp. cayenne pepper
Cook ground beef, onion, celery and garlic; drain. Add remaining ingredients. Stir together; bring to boil. Reduce heat, cover and simmer 15-20 minutes or until potatoes are done.
Serve with bread, rolls and cheese biscuits.