MENU PLAN JANUARY 2-8

MONDAY: Enchiladas / Refried Beans

TUESDAY: BBQ Meatballs / Boiled Potatoes / Corn / Bread and Butter

WEDNESDAY: Patty Melt / Fried Potatoes 

THURSDAY: Biscuits and Gravy 

FRIDAY: Leftovers 

SATURDAY: Autumn Soup / Saltine Crackers 

SUNDAY:  BREAKFAST:  Egg and Biscuit Sandwich / Hash Browns / Bacon     SUPPER: Mexican Casserole 

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