Easy Vegetable Soup

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1 lb. ground beef

1 onion

1 (28oz.) diced tomatoes, undrained

1 (16oz.) frozen vegetables

1 (16oz.) kidney beans, undrained

1 (14 1/2 oz.) beef broth

1 envelope taco seasoning

1 garlic clove

 

Cook ground beef and onions; drain. Add remaining ingredients. Heat to a boil. Reduce heat, simmer uncovered, for 10 minutes.

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