BEEFY RICE SKILLET

1 lb. ground beef

3/4 c. Onion

1/2 tsp. Salt

1/2 tsp. Garlic powder

1 (14 oz.) beef broth

1 (14.5 oz) diced tomatoes, undrained

2 c  frozen mixed vegetables

1-1/2 c  instant brown rice, uncooked

Place beef, onion, salt and garlic powder in skillet; cook.  Drain. Add all remaining ingredients to skillet. Stir to combine. Bring to a boil. Cover and reduce heat to medium  low. Cook 10 minutes or until rice is tender.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s