South of the Border Bake

1-1/2 lbs. ground beef 

2 Tbsp. Chili powder 

1 onion, diced 

1 pkg. enchilada mix

1 pkg. taco sauce mix

1 (8 oz. ) tomato sauce 

1 (10-3/4 oz.) cheddar cheese soup, undiluted 

1 (10-3/4 oz.) cream of mushroom soup, undiluted 

1 pkg. flour tortillas 

1 c. Cheddar cheese 

Sour cream

***Preheat oven to 400***

Cook beef and onion with chili powder; drain. Add sauce mixes and tomato sauce; stir well. Add cheddar cheese soup and mushroom soup. Stir often and cook over low heat until mixture starts to boil. In greased baking dish, put a layer of tortillas in bottom of pan. Pour half of meat mixture over tortillas. Put another layer of tortillas then remaining meat mixture. Top with cheddar cheese. Bake for 20-25 minutes. Serve with sour cream. 


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