Roasted Parmesan Potato Wedges 

2 lbs. potatoes 

2 tsp. Vegetable oil 

1/2 c. Parmesan cheese 

1 tsp. Basil

1 tsp. Seasoned salt 

1/4 tsp. Onion powder 

1/4 tsp. Garlic powder 

1/4 tsp. Pepper

***Preheat oven to 350***

Cut potatoes into wedges. Put potatoes in ziplock bag; add oil. Move potatoes around in bag to get oil on all the potatoes. Combine remaining ingredients; toss in bag and move potatoes around again. Put on a greased cookie sheet in single layer. Bake 45-50 minutes. 


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