Cheeseburger Cups 

1lb. Ground beef 

1/2 c. Ketchup 

2 Tbsp. Brown sugar 

1 Tbsp. Mustard 

1-1/2 tsp. Worcestershire sauce 

1 tube (12 oz. ) Buttermilk biscuits 

1/2 c. Velveeta, cut into cubes 

***Preheat oven to 400***

Cook beef; drain. Stir in ketchup, brown sugar, mustard and Worcestershire sauce. Press each biscuit into the bottom and up sides of a greased muffin cup. Spoon beef mixture into cups. Top with cheese cubes. Bake for 14-16 minutes or until golden brown. 

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