1 (7 oz.) small pasta shells, cooked
1 (15 oz.) can black beans, rinsed and drained
1 (11 oz.) nacho cheese soup, undiluted
1/3 c. milk
1/2 c. crushed tortilla chips
1/2 c. cheddar cheese
***Preheat oven to 350***
Combine the pasta and beans. Combine the soup and milk; stir in the pasta mixture. Transfer to a greases 8 inch square baking dish. Cover and bake for 25 minutes. uncover, sprinkle with tortilla chips and cheese. Bake for 5-10 minutes longer until cheese is melted.
I made a few adjustments to this recipe.
1. I added 1 lb. of hamburger. My husband has to have meat in everything!
2. I used Campbell’s Fiesta Nacho Cheese Soup.
3. I added a tad bit more milk since I added the meat.
This is a very good meal!