TACO CASSEROLE

1 lb. ground beef

1 (10 oz.) can Ro-tel

1 (15 oz.) can Chili beans

1 (10 oz.) can Enchilada sauce

1 (4 oz.) can Green chilies

2 oz. Cream cheese

1 c. Onion

1 bag Corn chips

2 c. Mexican-style cheese

**Preheat oven to 350**

Cook beef; drain off fat. Add the next 6 ingredients.

Then layer in a 9×13 inch baking pan:

Chips

Meat

Cheese

Repeat layer.

Bake for 20 minutes.

Enjoy!!

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